воскресенье, 16 июля 2017 г.

Fast-Food Marketing To Children

Fast-Food Marketing To Children.
Parents might command fewer calories for their children if menus included calorie counts or gen on how much walking would be required to fire off the calories in foods, a revitalized boning up suggests. The inexperienced research also found that mothers and fathers were more likely to assert they would encourage their kids to exercise if they saw menus that precise how many minutes or miles it takes to flame off the calories consumed read full report. "Our research so far suggests that we may be on to something," said lessons lead originator Dr Anthony Viera, director of form care and prevention at the University of North Carolina Gillings School of Global Public Health.

New calorie labels "may servant adults suppose victuals choices with fewer calories, and the meaning may transfer from parent to child". Findings from the mug up were published online Jan 26, 2015 and in the February photograph issue of the monthly Pediatrics. As many as one in three children and teens in the United States is overweight or obese, according to family word in the study distributor bb cream dr pharm platinum. And, past into or has shown that overweight children tend to grow up to be overweight adults.

Preventing superfluity weight in childhood might be a constructive way to prevent weight problems in adults. Calories from fast-food restaurants comprise about one-third of US diets, the researchers noted. So adding caloric tidings to fast-food menus is one tenable aborting strategy. Later this year, the federal command will call restaurants with 20 or more locations to locate calorie information on menus.

The trust behind including calorie-count information is that if commoners know how many calories are in their food, it will convince them to cover healthier choices. But "the trouble with this approach is there is not much convincing data that calorie labeling in point of fact changes ordering behavior". This prompted the investigators to embark upon their study to better advised the role played by calorie counts on menus.

The researchers surveyed 1000 parents of children ancient 2 to 17 years. The normal majority of the children was about 10 years. The parents were asked to face at ape menus and make choices about food they would purchase order for their kids. Some menus had no calorie or apply information. Another group of menus only had calorie information. A third organization included calories and details about how many minutes a regular matured would have to walk to burn off the calories.

The fourth set of menus included information about calories and how many miles it would use to walk them off. The low-down about a generic double burger, for instance, notable that it had 390 calories and would require 4,1 miles of walking to be burned off. "Some examples of other menu items were grilled chicken salad (220 calories and 2,3 miles), gargantuan french fries (500 calories and 5,2 miles), minuscule chocolate out stirring (440 calories and 4,6 miles), and a husky legal cola (310 calories and 3,2 miles)".

The researchers found that parents mock-ordered marginally less food, calorie-wise, when their menus included the surprisingly information. With no calorie numbers, they ordered an norm of 1,294 calories usefulness of nourishment for their kids. When calorie or trouble dirt was included, parents ordered 1060 to 1099 calories per luncheon for their kids, according to the study. Meanwhile, about 38 percent of parents said they'd be "very likely" to boost their kids to execution if they commonplace labels with information about minutes or miles of liveliness required to burn off calories.

Only 20 percent said they'd be moved to onward practice if they just saw calorie numbers alone. While the survey findings suggest that including calorie counts or distress amounts might prevail upon parents to order fewer calories per repast for their children, the study has limitations. For one thing, no one indeed ordered anything; the scrutinize scenario was hypothetical. Also, kids weren't neighbourhood of the study, so it didn't reflect their viands preferences and requests.

So "There are many factors that come into monkey business such as cost, time pressure, marketing and the child's preferences". The upon is that labels with extraordinarily information will "provide a simple-to-understand snapshot of calorie purport that will make it easier for parents to affirm healthier choices for themselves and their children in the context of all of these competing factors". Lisa Powell is a well-being researcher and administrator of the Illinois Prevention Research Center at the University of Illinois at Chicago School of Public Health.

She spiculate to anterior research that found younger children and teens typically overwhelm 126 and 309 further calories, respectively, on days when they break bread fast food. "Therefore, the results from this mull over are encouraging. "They suggest that menu labeling in fleshly activity calories equivalents may be a beneficial tool to guide parents to order smaller section sizes or less-energy dense bread items in fast-food restaurants for their kids.

It is consequential to extend this research to test whether the menu labeling would similarly repercussions adolescents' choices since they neatness and purchase a significant amount of fast food on their own. More check in is already planned. "Next, we will lead examining the effects of this kind of labeling on real-world chow purchasing and physical activity". Researchers also want to take why the most overweight parents appeared to come back more to the labels and order less food for their kids than other parents bestvito. "We're not trustworthy why this is, and it merits further investigation".

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