Drinking Green Tea Is Not Associated With Risk Of Breast Cancer.
Although some investigate has suggested that drinking unsophisticated tea might lend a hand cover women from bosom cancer, a new, enormous Japanese study comes to a different conclusion. "We found no overall tie between green tea intake and the endanger of breast cancer among Japanese women who have habitually pickled green tea," said diva researcher Dr Motoki Iwasaki, from the Epidemiology and Prevention Division at the Research Center for Cancer Prevention and Screening of the National Cancer Center in Tokyo medworldplus.net. "Our findings suggest that new tea intake within a usual drinking proclivity is unpromising to turn the chance of breast cancer," he said.
The reveal is published in the Oct. 28 online progeny of the journal Breast Cancer Research. For the study, Iwasaki's yoke cool data on 53,793 women who were surveyed between 1995 and 1998. As element of the survey, the women were asked how much wet behind the ears tea they drank.
This proposition was asked at the start of the study and again five years later. During the other survey, the researchers asked about two exceptional types of conservationist tea, Sencha and Bancha/Genmaicha. Among the women, 12 percent drank less than one cup of amateurish tea a week, while 27 percent drank five or more cups a day, the researchers found. The mug up also included women who drank 10 or more cups a day.